Spiced potato and spinach frittata

Sometimes, all that you want is a reassuringly creamy egg and something crisp to dip it into. This spiced potato and spinach frittata contrasts comfortingly yielding egg with golden roast potatoes, earthy spices and iron rich spinach. Nigel Slater’s Eat is proving to be a wonderful source of inspiration. This recipe was inspired by his Potatoes with [...]

Freekeh salad

This freekeh salad has a very satisfying nutty flavour, as well as all the cooling freshness you’d want on a hot summer’s day. Freekeh is a cereal crop, middle eastern in origin, which can be used much like rice. I opted for using cracked freekeh for this salad but it is also available whole, which [...]

Goats cheese and spinach frittata

This goats cheese and spinach frittata is great for a lazy late spring evening. It comes together in minutes, allowing you to get back outside to enjoy the last bit of sunshine. Based on Nigel Slater’s goats cheese and spinach frittata, this recipe is incredibly simple. When you’re using just three ingredients, it seems only [...]

Almond cake with rhubarb

As spring comes to a close, a slice of almond cake with a little poached rhubarb seems like the perfect way to celebrate the end of the rhubarb session. I made this almond cake almost a month ago and served it alongside forced rhubarb, which cooked down to a beautiful jewel pink. It would work [...]

Baba Ganoush

Baba ganoush is wonderful dip of slightly smokey aubergine. The skins of the aubergine are thoroughly blackened on a cast iron griddle, giving the soft flesh a slightly charred flavour which is wonderful with the punchy garlic, sharp lemon, nutty tahini and fresh parsley. Serves 4 Ingredients two aubergines two cloves of garlic a lemon [...]

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