Nuts about Gingernuts

As a huge ginger fan and slightly compulsive eater of these super crunchy and wonderfully gingery biscuits, I thought I’d share my favourite recipe for gingernuts, based on one by the eternally fantastic Delia Smith. The recipe makes 16 biscuits and I recon a batch can be made from start to finish in less than […]

Simple Vanilla Cupcakes

Makes 12  These cupcakes are easy to make and have a slightly denser texture, whilst still being a very light sponge. The denser texture is a nice contrast to a soft butter cream icing. The cakes keep well for around four days and the vanilla flavouring can easily be substituted for an almond flavouring or […]


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