Clementine and Almond Cake

This citrus scented, mildly spiced and light clementine and almond cake seems like the perfect antidote to the overindulgence of the festive period, whilst still providing all those delightful Christmas flavours. Toasted almonds give the cake a wonderful depth, as well as giving the cake a lovely moistness, whilst the blitzed little oranges and orange drizzle give […]

Griddled Peach, Pea and Mozzarella salad

This griddled peach, pea and mozzarella salad is a wonderful celebration of the height of summer. The sweetness of home grown peas is brought out by the sweetness of ripe peach. Charring the slices of peach on a cast iron griddle gives them a slightly more savoury flavour and the milky saltiness of the mozzarella […]

Spiced potato and spinach frittata

Sometimes, all that you want is a reassuringly creamy egg and something crisp to dip it into. This spiced potato and spinach frittata contrasts comfortingly yielding egg with golden roast potatoes, earthy spices and iron rich spinach. Nigel Slater’s Eat is proving to be a wonderful source of inspiration. This recipe was inspired by his Potatoes with […]

Freekeh salad

This freekeh salad has a very satisfying nutty flavour, as well as all the cooling freshness you’d want on a hot summer’s day. Freekeh is a cereal crop, middle eastern in origin, which can be used much like rice. I opted for using cracked freekeh for this salad but it is also available whole, which […]

Goats cheese and spinach frittata

This goats cheese and spinach frittata is great for a lazy late spring evening. It comes together in minutes, allowing you to get back outside to enjoy the last bit of sunshine. Based on Nigel Slater’s goats cheese and spinach frittata, this recipe is incredibly simple. When you’re using just three ingredients, it seems only […]

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