Billionaire’s Shortbread

Makes 25 squares The shortbread for this recipe comes from my mum’s hand written recipe book, where she has only listed the ingredients and a gas oven temperature. The recipe goes back three generations to my Grandma and, for as long as I can remember, my mom and I have spent Christmas eve baking it. […]

Carrot Cupcakes

  I feel like the baking world is slightly saturated with cupcakes at the minute, but I suddenly came up with the idea for these cupcakes and felt that I had to try them out. After learning about making edible sugar vegetables at my sugar craft class, I wanted to try making some little carrots […]

Cheese Savouries

Makes 28 These biscuits are wonderfully crisp, with a slight chewiness given by the pieces of parmesan and sharp chedder running through the dough. These are great as they are but you can also add any additional flavours you fancy. Something with a gentle, smokey heat like garlic or parika works well, or something savoury […]

Perfect Meringues and Eton Mess

Eton Mess is a really classic British dessert, which with the traditional combination of softly whipped cream, fragments of crisp and light meringue and soft fruit at it’s absolute peak, giving a wonderfully summery feel. I’ve included a really simple recipe for meringues which are pretty much guaranteed to give you a wonderful light and […]

Orange and Cardamom Runout Biscuits

These orange and cardamom biscuits are similar to classic gingerbread and are perfect for icing onto as they retain their shape and don’t spread too much when baked. The combination of cardamom and orange in these works really well. The cardamom gives a subtle warm heat and compliments the freshness of the orange zest, and […]


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