Gravlax with beetroot and cucumber

This salad of Gravlax salmon with beetroot and cucumber was inspired by the height of summer and the arrival of the season’s incredible vegetables. The earthiness of beetroot, both in sweet, roasted chunks and in crisp, raw slices, is balanced by the sharpness of lightly pickled young cucumber and the piquancy of capers. Curing salmon is […]

Roast beetroot, warm lentil and goat’s cheese salad

The recent cold snap has made me crave really hearty meals, with this warm vegetarian salad being no different. The sweet flavour of the roasted beetroots and onions is brought out with an intense balsamic vinegar warm dressing, which coats the vegetables and earthy puy lentils and mixes with the slightly warmed and oozing goat’s […]

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