Making Flower paste Hydrangeas

You may have seen my Spring Fling entry on Movita Beaucoup’s Bake My Cake competition, and after receiving wonderful compliments for the cake I entered and placing a very respectable second in my heat, I thought I had to post something sugar craft related this week. I’ve been having some fruitful experimenting with making sugar […]

Spring Fling Cake

I’m posting something which is very out of the ordinary today. You might have noticed that I tend to post on a Monday and a Friday, and always post a tried and tested recipe, with a little back story and hopefully some nice photographs. Today, on the other hand, is a Sunday and instead of […]

Mother’s Day Cake with Fresh Lemon Curd

I’ve said it before but I’ll say it again – for me, you can’t beat the fresh taste and zestiness of a citrus flavoured dessert. After posting about my lemon cheesecake a couple of weeks ago and now this fresh lemon curd, you might think I’m getting slightly obsessed with lemons. I’m happy to say that this certainly isn’t a recent […]

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