Iced Easter Speculaas Biscuits

These shortbread like Easter biscuits are an adapted version of the Dutch Speculaas biscuits, which are heavily spiced, flavoured with candied peel and traditionally eaten at the beginning of December. To give a fresher, more spring like taste, I substituted the candied mixed peel with fresh lemon zest, but kept all of those lovely spices […]

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