Spring Nicoise Salad

This spring nicoise salad is a way of celebrating the bright yellow of early spring. The bitterness of Radicchio Variegato di Castelfranco, the crisp freshness of cucumber, the soft richness of boiled eggs and the bite of capers and anchovies all combine to make a lovely light lunch. Serves 1 Ingredients 2 eggs bitter leaves (I used Radicchio Variegato […]

Smokey Chilli and Lemon Rice with Lemon zest yogurt

Serves 1 I think the best recipes come out of slight accidents in the kitchen and come from spur of the moment ideas. The sun was shining and the bowl of lemons in my kitchen looked too lovely to resist so I had to immediately incorporate them into my lunch. I felt like having something […]

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