Chakchouka

Chakchouka is a North African tomato and pepper stew with eggs baked on top. It’s gentle spicing makes it a comforting meal for a cold winter’s evening, or an incredible brunch for a lazy Sunday.  Baked eggs have become a bit of Sunday staple at the bakery where I work. The smell of chilli, garlic […]

Winter cabbage salad with flame roasted peppers

Serves 1 as a main or two as a starter The powerful flavours of this light winter salad are ideal for the post Christmas period, when you’ve finally become tired of festive indulgence and yearn for something a little healthier. The gentle heat of the garlic in the dressing should help to banish any remnants […]

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