Pear, walnut and stem ginger crumble

After such a virtuous first post of 2013, my second of the year is a comforting crumble, which is a leap back to the indulgence of the festive season, brought about by this Drunken Plum Frangipane Tart, which was thelittleloaf’s shamelessly decadent start to the year. I’ve been desperate to make a crumble for weeks […]

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