Chakchouka

Chakchouka is a North African tomato and pepper stew with eggs baked on top. It’s gentle spicing makes it a comforting meal for a cold winter’s evening, or an incredible brunch for a lazy Sunday.  Baked eggs have become a bit of Sunday staple at the bakery where I work. The smell of chilli, garlic […]

Roasted Corn Salad with basil oil

Follow my blog with Bloglovin Serves 2 This simple corn salad was partially inspired by for the love of yum‘s lovely End of Summer Corn and Potato Salad with Red Chilies. Nadia’s post beautifully describes a drive from Toronto to Rhode Island, littered with tempting farm stands and fields upon fields of fresh corn, which encouraged […]

Oven Baked Chicken and Chorizo Risotto

As much as I love a traditional risotto and even as much as I love standing at the stove and casually stirring something, you can’t really beat a dish, which like this one, which seems just looks after itself and yet packs in a lot of flavour. This oven baked risotto is a very independent […]

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