Oat and Walnut Banoffee Cake

This banoffee cake is a wholesome banana loaf, flavoured with honey and yogurt, covered with a rich toffee sauce. I love how much texture there is in this cake, with the oats, chunks of walnut and roughly pureed ripe banana. The gentle spicing of the nutmeg in the banana loaf and subtle hint of rum […]

Brown sugar and walnut loaf

The recent cold snap I wrote about last week became a week of heavy snow. For some reason, people in the UK are caught out every time it snows, despite the fact that it’s a pretty guaranteed annual event. On the first day of this most recent snowy period, the public transport system ground to a halt, […]

Pear, walnut and stem ginger crumble

After such a virtuous first post of 2013, my second of the year is a comforting crumble, which is a leap back to the indulgence of the festive season, brought about by this Drunken Plum Frangipane Tart, which was thelittleloaf’s shamelessly decadent start to the year. I’ve been desperate to make a crumble for weeks […]

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